What are the criteria for obtaining the anti-food waste label?
Every year, almost 9 million tonnes of food are wasted in France. Faced with this reality, the government has made the reduction of food waste a major focus of its policy. The aim is to reduce food waste by 50% by 2025, particularly in the retail sector. This ambitious challenge will require the creation of [...]
A practical guide to obtaining the anti-food waste label
Food waste is a challenge that concerns everyone, from local producers to supermarkets. Obtaining an anti-food waste label is not just official recognition, it is above all a visible commitment to promote your approach, reassure your customers and stand out in demanding markets. Short distribution channels, supported by platforms such as [...]
Anti-food waste label: definition and issues
At a time when every commodity counts and the pressure on resources is constantly increasing, the anti-food waste label is a real lever for action. More than just a «green» logo, it distinguishes those - farmers, producers, shopkeepers, craftspeople - who make a practical commitment to reducing waste throughout the [...]
Everything you need to know about the benefits of ugly fruit and vegetables
When it comes to food, appearance should not take precedence over quality. More and more consumers are choosing to buy «ugly» fruit and vegetables. It's an approach that's both responsible and committed. By favouring these imperfect but tasty products, they are supporting short distribution channels, combating waste and [...]
Main causes of food waste
Food waste is a problem that affects households, producers and retail outlets in France. It is estimated that every French person still throws away almost 30 kg of edible food every year, which represents more than 16 billion euros wasted every year. This loss of resources has a direct impact on the environment [...].
Organic farming: how do we communicate with consumers?
Depuis quelques années, l’agriculture biologique s’est largement démocratisée. On en trouve partout : en supermarché, sur les marchés, en ligne… Pourtant, malgré sa notoriété croissante, le bio traverse une période de doutes. Certains consommateurs n’y croient plus. Trop de discours, trop de labels… de quoi perdre les consommateurs dans trop d’informations. Dans ce contexte, comment un producteur peut-il […]
Direct sales of vegetables: eating locally, fresh and responsibly
Direct sales of fruit and vegetables have seen unprecedented growth in France in recent years. Faced with environmental concerns, the search for healthier food and the desire to support local producers, more and more consumers are turning to this short-distance purchasing method. Buying fruit [...]
Limiting food waste from fruit and vegetables
Si les consciences commencent peu à peu à s’éveiller, le gaspillage alimentaire est encore une problématique face à laquelle il est extrêmement important de se mobiliser. En Europe, ce sont environ 89 millions de tonnes de nourriture qui sont perdues et jetées annuellement. De ce constat, Regioneo et plus globalement le projet SISTERS sont nés. […]
