Reducing food waste with the CTCPA: a practical guide for producers

anti-food waste CTCPA

Food waste is a major challenge for the agri-food sector. Every year, tonnes of food are lost throughout the production and distribution chain, resulting in major economic losses and a considerable environmental impact. To help producers and farmers better understand and reduce these losses, the CTCPA (Centre [...]

Food waste: La Poste helps ugly fruit and vegetables

Food wastage

Food waste is a major problem that affects the entire supply chain. Among the causes of this phenomenon, the rejection of so-called «ugly» fruit and vegetables plays a major role. Fortunately, solutions are emerging to add value to these imperfect but tasty products, and reduce their waste. La Poste, through its Log'issimo service, is committed to [...]