Permaculture : définition et principes essentiels
La permaculture est une approche agricole et écologique qui s’inspire du fonctionnement des écosystèmes naturels pour créer des systèmes durables, productifs et respectueux de l’environnement.
AOP et AOC : comprendre la différence simplement
AOP et AOC sont deux labels qui garantissent l’origine d’un produit. Mais quelle est réellement la différence entre les deux et pourquoi l’AOC disparaît progressivement ?
Reducing food waste with the CTCPA: a practical guide for producers
Food waste is a major challenge for the agri-food sector. Every year, tonnes of food are lost throughout the production and distribution chain, resulting in major economic losses and a considerable environmental impact. To help producers and farmers better understand and reduce these losses, the CTCPA (Centre [...]
Food waste: La Poste helps ugly fruit and vegetables
Food waste is a major problem that affects the entire supply chain. Among the causes of this phenomenon, the rejection of so-called «ugly» fruit and vegetables plays a major role. Fortunately, solutions are emerging to add value to these imperfect but tasty products, and reduce their waste. La Poste, through its Log'issimo service, is committed to [...]
