Doggy bag: Mandatory anti-waste solution for restaurants
By obliging restaurants to provide containers for taking away leftovers, the anti-waste law transforms a simple gesture into a civic act. The doggy bag is becoming a concrete tool in the ecological transition.
What are the criteria for obtaining the anti-food waste label?
Every year, almost 9 million tonnes of food are wasted in France. Faced with this reality, the government has made the reduction of food waste a major focus of its policy. The aim is to reduce food waste by 50% by 2025, particularly in the retail sector. This ambitious challenge will require the creation of [...]
A practical guide to obtaining the anti-food waste label
Food waste is a challenge that concerns everyone, from local producers to supermarkets. Obtaining an anti-food waste label is not just official recognition, it is above all a visible commitment to promote your approach, reassure your customers and stand out in demanding markets. Short distribution channels, supported by platforms such as [...]
Anti-food waste label: definition and issues
At a time when every commodity counts and the pressure on resources is constantly increasing, the anti-food waste label is a real lever for action. More than just a «green» logo, it distinguishes those - farmers, producers, shopkeepers, craftspeople - who make a practical commitment to reducing waste throughout the [...]
Food waste: definitions, figures and issues
Every year in France, millions of tonnes of food are wasted, at a time when many households are living in precarious conditions and producers are struggling to make the most of their harvests. While food waste is a global concern, it takes on a particular significance for professionals involved in short distribution channels. Many are looking for [...]
Everything you need to know about the benefits of ugly fruit and vegetables
When it comes to food, appearance should not take precedence over quality. More and more consumers are choosing to buy «ugly» fruit and vegetables. It's an approach that's both responsible and committed. By favouring these imperfect but tasty products, they are supporting short distribution channels, combating waste and [...]
Main causes of food waste
Food waste is a problem that affects households, producers and retail outlets in France. It is estimated that every French person still throws away almost 30 kg of edible food every year, which represents more than 16 billion euros wasted every year. This loss of resources has a direct impact on the environment [...].
Carotte Mag: the journal of carrot growers
Since 2021, Carotte Mag has established itself as the benchmark magazine for carrot growers and industry professionals. This independent magazine offers a sharp, committed look at the sector, from consumer trends to agricultural innovations, and including ecological and economic issues. It highlights the daily lives of market gardeners, [...]
Airports: what happens to confiscated food?
Every day, many food products, cosmetics and objects of all kinds are confiscated at airport security checks. 20 Minutes recently published an article on the fate of confiscated items. At Nantes Atlantique, this represents between 150 and 300 kilos per week. Long thrown away, these items now have a [...]
How can you support farmers in your area?
Faced with economic and environmental challenges, it's more important than ever to support local farmers. By adopting new consumer habits and getting informed to understand the issues they face, everyone can help to make the most of the work done by farmers, while enjoying fresher, healthier products.
