Sustainable agriculture: definition and key principles
Sustainable farming aims to produce better while respecting the environment. It is based on balanced resource management, reducing inputs, and traceability of agricultural practices.
Short circuits: Definition and forms
Acheter des légumes à un producteur sur un marché, retirer un panier commandé en ligne auprès d’agriculteurs locaux, s’abonner à une AMAP… Ces pratiques, de plus en plus courantes, relèvent toutes d’un même principe : le circuit court. Souvent associé au « local » ou à la « vente directe », le circuit court est pourtant un concept précis […]
Freezing eggs: method and anti-waste tips
Have a surplus of eggs? Freezing is ideal to avoid waste. Learn how to freeze egg whites, yolks or whole eggs, and how to defrost them safely.
What are the main labels and signs on food?
With the proliferation of food labels, it's becoming difficult to navigate. Discover their meaning and criteria.
How to tell if an egg is cooked or raw: the super-simple trick you need to know
It's hard to tell if your eggs are cooked or raw? Learn this unmissable trick for distinguishing them in seconds, without cracking the shell.
What to do with expired milk? 6 surprising and anti-waste uses
Expired milk often ends up in the bin, yet it can still be useful! In an anti-waste approach, discover 6 ingenious ways to give it a second life.
Calendar of seasonal fruit and vegetables in France: eat locally and responsibly
Manger de saison, c’est bon pour votre santé et votre budget et la planète. Grâce à ce calendrier, identifiez facilement les fruits et légumes à privilégier chaque saison en France. Un outil simple pour consommer responsable toute l’année.
How can you tell if an egg is still good? Our 4 anti-waste tips
Every year, millions of eggs are thrown away while they are still edible. Thanks to these 4 simple techniques, you'll finally know whether they're good or bad.
The difference between best-before date and sell-by date: Understand, act, waste less
People often confuse use-by dates and sell-by dates, but these two dates do not mean the same thing. Understanding their role means we can consume more intelligently, without risk, and limit food waste.
Doggy bag: Mandatory anti-waste solution for restaurants
By obliging restaurants to provide containers for taking away leftovers, the anti-waste law transforms a simple gesture into a civic act. The doggy bag is becoming a concrete tool in the ecological transition.
