Can you drink milk after the expiry date?
In France, each French person consumes an average of around 40.7 litres of milk per year, or nearly five glasses per week. This shows how central milk is to our daily diet, and how the question of its preservation deserves a clear answer. Every year, millions of litres are thrown away when they […]
Sustainable agriculture: definition and key principles
Sustainable farming aims to produce better while respecting the environment. It is based on balanced resource management, reducing inputs, and traceability of agricultural practices.
Short circuits: Definition and forms
Buying vegetables from a producer at a market, collecting a box ordered online from local farmers, subscribing to a local farm box scheme (AMAP)… These increasingly common practices all stem from the same principle: the short food supply chain. Often associated with «local» or «direct selling», the short food supply chain is nevertheless a precise concept […]
Freezing eggs: method and anti-waste tips
Have a surplus of eggs? Freezing is ideal to avoid waste. Learn how to freeze egg whites, yolks or whole eggs, and how to defrost them safely.
What are the main labels and signs on food?
With the proliferation of food labels, it's becoming difficult to navigate. Discover their meaning and criteria.
How to tell if an egg is cooked or raw: the super-simple trick you need to know
It's hard to tell if your eggs are cooked or raw? Learn this unmissable trick for distinguishing them in seconds, without cracking the shell.
What to do with expired milk? 6 surprising and anti-waste uses
Expired milk often ends up in the bin, yet it can still be useful! In an anti-waste approach, discover 6 ingenious ways to give it a second life.
Calendar of seasonal fruit and vegetables in France: eat locally and responsibly
Eating seasonally is good for your health, your budget and the planet. Thanks to this calendar, easily identify the fruit and vegetables to favour each season in France. A simple tool for sustainable consumption all year round.
How can you tell if an egg is still good? Our 4 anti-waste tips
Every year, millions of eggs are thrown away while they are still edible. Thanks to these 4 simple techniques, you'll finally know whether they're good or bad.
The difference between best-before date and sell-by date: Understand, act, waste less
People often confuse use-by dates and sell-by dates, but these two dates do not mean the same thing. Understanding their role means we can consume more intelligently, without risk, and limit food waste.
