Welcome to the Regioneo blog!

Our team selects for you the latest news on the fight against food waste.

Good tips, positive initiatives, fundraising, partnerships - we're constantly on the lookout to share them with you.

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Comment savoir si un œuf est cuit ou cru : l’astuce toute simple à connaître

Difficile de savoir si vos œufs sont cuits ou crus ? Apprenez l’astuce inratable pour...

Que faire avec du lait périmé ? 6 utilisations surprenantes et anti‑gaspi

Le lait périmé finit souvent à la poubelle, pourtant il peut encore servir ! Dans...

Calendar of seasonal fruit and vegetables in France: eat locally and responsibly

Eating in season is good for your health, your budget and the planet. Thanks to...

Regioneo presented at the SAFE annual conference in Brussels

Regioneo was showcased at the SAFE 2025 conference in Brussels, highlighting its...

How can you tell if an egg is still good? Our 4 anti-waste tips

Every year, millions of eggs are thrown away while they are still edible. Thanks to these...

The difference between best-before date and sell-by date: Understand, act, waste less

People often confuse BBD and DDM, but these two dates do not mean the same thing...

The Regioneo solution was developed as part of the European SISTERS project, funded by the European Union as part of the Horizon 2020 call for projects. Project no.: 101037796

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The Regioneo solution was developed as part of the European SISTERS project, funded by the European Union as part of the Horizon 2020 call for projects. Project no.: 101037796

Our functionalities

Legal information

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